It’s official. Football season is well underway, kids are back in school and my local grocery store has started carrying those cinnamon brooms that smell so good but I just really don’t understand. It’s time for pumpkin spice everything. (Really.) It’s decorative gourd season. It’s fall … even if the current temperature outside my house is only about five degrees away from melting my dog when I let her outside in the middle of the day.
But, for some of you, the calendar’s current status might mean you’ve got some opportunities to curl up in front of your fireplace with a little light reading, and this week’s links will help you pass an hour or two with ease.
How to rock that guac. —POPSUGAR Food
The most common nutrition pitfalls and how social media affects food trends. —Fit Bottomed Girls Podcast
Ever felt like you might be addicted to your favorite processed food? You might be onto something. —The Atlantic
Have you ever heard of this delish and affordable red wine? —The Daily Meal
Wine-infused desserts? Cheers to THAT. —PureWow
AWESOME ideas for easy, tasty, healthy weeknight eats. —Cookie + Kate
Solid tips for packing a sack lunch in a jiffy. —Fit Bottomed Mamas
What’s your favorite fall food? I’m pretty pumped to sip on my first pumpkin beer of the season, but feel free to add links to your fave fall foods and recipes in the comments!—Kristen
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